Raksha Bandhan, also known as Rakhi, is a day to celebrate and eat. There are numerous Rakhi-specific food recipes and preparation suggestions that can be made and enjoyed on this day. These particular meals for Raksha Bandhan include Laddoos, Rasmalai, Gulab Jamun, Shahi Tukda, and Lauki Ki Burfi, which are perennial favourites.
Protection is meant by Raksha, and bond is meant by Bandhan. Raksha-bandhan is a pacifying bond. In northern India, the Rakhi festival is more well-known. Rakhi tying is credited to Indrani, the wife of Indra, according to legend. Following Vishnu's guidance, Indrani made the charm as instructed by the ancient writings and knotted the thread around Indra's wrist after the gods were horribly defeated by demons and Indra lost his empire. By means of this thread, Indra easily vanquished the demons and reclaimed his domain. Rakhi-tying represents the responsibility of the powerful to defend the weak. Hindu princesses frequently requested assistance from Muslim kings by gifting them rakhis, according to historical accounts. The kings always offered assistance and respected the importance of rakshabandhan as a tie of protection, despite their varying religious beliefs. Make this Rakhi unforgettable by looking through these recipes and ideas for special food to serve at Rakhi.
1. Kheer
The best relationship a person may have with sweets is with Indian Kheer, sometimes referred to as Rice Pudding globally. Any festival would be incomplete without a bowl of scrumptious Kheer topped with dry fruits. It is one of the top 24 mouthwatering Raksha Bandhan dishes that you may prepare at home this Rakhi for a delightful time with your loved ones. The meal known as "Kheer Variety" is traditional and has a long history, but over time it has undergone numerous alterations, including Dates Apple Kheer, Rava Kheer, Maple Kheer, Apple Jowar Kheer, and others. However, the traditional Indian kheer made from rice, milk, and dry fruits remains incomparable, regardless of how it is altered. You should share love and happiness on Raksha Bandhan by serving a delectable bowl of affection loaded with nutritious Kheer.
2. Saviyan
The scent of seviyan cooking is like a holiday alarm, and seviyan roasted in desi ghee provides a beautiful festive aroma. The finest way to serve seviyan is with a thick layer of dry fruits on top, which also makes it appear delectable. Seviyan on Rakhi is a great addition to the menu of sweet dishes because it complements everything. After lunch, it's nice to have a seviyan bowl nearby for socialising with family. You must host a seviyan party this Raksha Bandhan since it is the greatest Raksha Bandhan recipe if you want to experience this feeling.
3. Malpua
One of India's oldest and most well-known desserts is malpua. This traditional food boasts mouthwatering flavour and is as easy to prepare as frying pancakes and dipping them in sugar syrup. The malpua is an interesting Raksha Bandhan recipe because of the malpua's soft centre and crunchy corners. It is a staple sweet dish during holiday gatherings with the family, particularly Rakhi. Malpua Varieties: In addition to the classic varieties, which include Mango Malpua, Banana Malpua, Khoya Malpua, and others, malpua also comes in a variety of flavours. At the Rakhi festival, malpua is a must-have, and it tastes exceptionally amazing when combined with rabri. Dessert lovers must try the delicious pairing of malpua and rabri. Therefore, don't forget to include this pair in your meal for Raksha Bandhan.
4. Halwa Puri
You hurry to your mother and ask her, "Halwa hai kya?" after the celebratory lunch. Yes! That describes our relationship with halwa puri. Without a tasty dish of halwa puri, a holiday is lacking. Because it is incredibly tasty and prepared in every Indian home, it is on the list and among the top 7 traditional food ideas for Raksha Bandhan! Halwa Puri that has been topped with Kaju and Badam is like to receiving a small serving of heaven. It is the best homemade dessert that is both simple and delicious. The Rakhi celebration is a time to impress your guests with a delicious dish of halwa puri.
5. Aloo Puri
The unshakable friendship between Puri and Aloo elevates the festive spirit. A puri aloo dish is considered necessary for any festival. Additionally, Poori is essential during Raksha Bandhan. We wait for festivals to serve hot aloo bhaji with deep-fried puris. It tastes amazing to pair spicy aloo bhaji with soft and light puris. Enjoy a delicious plate of puri-aloo bhaji during Raksha Bandhan with your family and make some special memories during this festive time.
6. Mix Pulao
The combination of vegetables and flavorful rice known as pulao might entice you to the table. It is a great dish since it tastes well and cooks quickly. You take time off work for events like Rakhi so that you can spend the holiday with your family. As a result, pulao is the ideal dish for your time and energy, allowing you to fully enjoy the festival. Vegetable pulao should be made and served with raita. Less time is required for preparation, and the dish is tasty. You may count on your loved ones enjoying and feeling pleased by your delicious pulao and creamy raita.
7. Chole Kulche
The delightful Chole Kulche is yet another traditional North Indian treat that everyone adores. On a special occasion, you can skip the entire process of creating kulcha at home and instead purchase it from the market to prepare chole kulche. To save time in the morning, boil and infuse the chloes early. By mixing some flavorful Indian spices and finely chopped greens, serve the delectable gravy. To the flavorful spice blend of cumin, coriander, chilli powder, dry mango powder, and bay leaves, add onion, tomatoes, ginger, and garlic. The pre-boiled chickpeas should be combined and heated slowly. really spicy with onion circles and kulche!
