Food and Beverage

Indian Food – Spicy, Flavourful and Healthy

From spices to street food, India’s culinary legacy is now a global sensation. Indian food is known for its flavours and spices. Indian food brands, startups, and chefs are making their mark in international markets. There are many Indian chefs who have the Michelin star as well. There is an increasing demand of organic and regional Indian cuisine. In this section you will read about various Indian cuisine, food processing techniques, organic farming, spice exports, food tech startups, Indian food and its effect on health and wellness as well as culinary tourism