Holiday Food Trends: What’s Popular in December 2025?
Discover the top holiday food trends for December 2025 — from global fusion dishes to sustainable ingredients and AI-powered festive recipes.
Read MoreDiscover the top holiday food trends for December 2025 — from global fusion dishes to sustainable ingredients and AI-powered festive recipes.
Read MoreIn 2025, Diwali kitchens are evolving — from grandma’s ghee-loaded laddoos to avocado barfis and air-fried chaklis. Here’s a real, human take on how Indian families are reinventing festive classics.
Read MoreDiscover healthy Diwali treats and guilt-free Indian sweets made with dates, jaggery, yogurt, and nuts—enjoy festive indulgence without the sugar crash.
Read MoreDiscover 15 simple Diwali sweets and snacks you can make at home — from laddoos to chakli — with easy ingredients, real tips, and homemade festive vibes.
Read MoreA personal dive into how India’s beloved masala chai turned into the global “chai tea latte” — exploring culture, flavors, and the funny way traditions get repackaged abroad.
Read MoreChai in India isn’t just a beverage — it’s a ritual, a community, and an economy. From roadside tapris to billion-dollar businesses, chai fuels India’s culture and livelihood.
Read Moreजानिए समोसे का असली इतिहास – फारस से लेकर भारत की गलियों तक, कैसे ये कुरकुरा स्नैक हमारी चाय का सबसे बड़ा साथी बन गया।
Read MoreDiscover the surprising history of the samosa — from its Persian beginnings to becoming India’s favorite street snack. A casual dive into how this crispy triangle stole our hearts.
Read Moreमखाना, जिसे फॉक्स नट के नाम से भी जाना जाता है, इस बात का एक उत्कृष्ट उदाहरण है कि किस प्रकार एक स्वदेशी भारतीय कृषि उत्पाद को स्वास्थ्यवर्धक सुपरफूड के रूप में सफलतापूर्वक प्रस्तुत किया जा सकता है तथा वैश्विक उपभोक्ताओं की आवश्यकताओं को पूरा करने के लिए विपणन किया जा सकता है।
Read MoreMakhana, also know as Fox Nut is a stellar example of how an Indigenous Indian agricultural produce can be successfully positioned as a health superfood and marketed to cater the global consumers.
Read MoreCelebrate World Food Safety Day by understanding the vital role of food safety standards in protecting health, preventing foodborne diseases, and ensuring safe global food supply chains.
Read MoreCelebrate World Milk Day 2025 on June 1st with inspiring quotes, fun facts, and awareness about milk's role in nutrition, farming, and global sustainability. Join the #WorldMilkDay movement!
Read MoreFrom spices to street food, India’s culinary legacy is now a global sensation. Indian food is known for its flavours and spices. Indian food brands, startups, and chefs are making their mark in international markets. There are many Indian chefs who have the Michelin star as well. There is an increasing demand of organic and regional Indian cuisine. In this section you will read about various Indian cuisine, food processing techniques, organic farming, spice exports, food tech startups, Indian food and its effect on health and wellness as well as culinary tourism