खुशियों की रिपोर्ट में पिछड़ता भारत: मानसिक स्वास्थ्य का सच
भारत खुशहाली रिपोर्ट में 126वें स्थान पर है। मानसिक स्वास्थ्य को अब भी नज़रअंदाज़ किया जाता है। क्यों? आइए समझते हैं उन वजहों को जो हमें मानसिक स्वास्थ्य से दूर कर देती हैं।
The monsoon brings welcome rains, but it also invites infections, digestive issues, and low immunity due to sudden weather changes. To stay protected, it's important to support your body from the inside out with the right foods.
Here are the top 10 natural foods you can include in your monsoon diet to strengthen immunity, improve digestion, and keep seasonal illnesses at bay — all inspired by nature and Ayurveda.
Table of contents [Show]
🌿 Top 10 Monsoon Immunity-Boosting Foods
1. Ginger (Adrak)
- Why: Known for its anti-inflammatory and antibacterial properties.
- How to Use: Drink ginger tea or add crushed ginger to soups and dals.
2. Turmeric (Haldi)
- Why: Contains curcumin, a natural immunity booster and antioxidant.
- How to Use: Add to warm milk, curries, or morning water with honey.
3. Tulsi Leaves
- Why: Helps fight infections, cough, and cold.
- How to Use: Chew 3-4 leaves daily or boil them in tea or kadha.
4. Garlic (Lahsun)
- Why: Natural antibiotic that improves digestion and fights infections.
- How to Use: Add raw or lightly cooked garlic in dals, sabzis, or chutneys.
5. Seasonal Fruits
- Best Options: Jamun, pomegranate, papaya, pear.
- Why: Rich in fiber, antioxidants, and vitamins that boost immunity and digestion.
- Tip: Wash fruits properly to avoid contamination.
6. Moong Dal (Green Gram)
- Why: Light on the stomach, high in protein, and easy to digest.
- How to Use: Prepare simple khichdi or dal soup.
7. Honey
- Why: Natural immunity booster and throat soother.
- How to Use: Mix in warm water, herbal teas, or with turmeric.
8. Curd (Dahi) – In Moderate Quantity
- Why: Contains probiotics that improve gut health.
- Tip: Consume fresh and homemade curd during the day, not at night.
9. Bitter Vegetables
(e.g., Karela - Bitter Gourd, Methi - Fenugreek)
- Why: Help detox the body and improve digestion.
- How to Use: Lightly sauté or add to soups.
10. Soups and Herbal Decoctions (Kadha)
- Why: Warm liquids help flush out toxins and keep the body hydrated.
- How to Make: Use herbs like tulsi, ginger, black pepper, clove, and cinnamon.
🍽️ Bonus Tips for Monsoon Diet
- Eat freshly cooked, warm meals.
- Avoid raw street food or salads during monsoon.
- Stay hydrated with boiled or filtered water.
- Add a pinch of rock salt and lemon to your water for mineral balance.
✅ Conclusion
Your immunity is your natural shield — and in monsoon, it needs extra care. These 10 foods are not just healthy; they’re rooted in traditional wisdom and easy to include in your everyday meals. By making these small changes, you can enjoy the rainy season without falling sick.
Eat mindfully. Stay safe. Let nature heal.
